Presentation: Fast Forward: Outlook on the US Restaurant Consumer Presenter: David Portalatin, Senior Vice President and Food Industry Advisor Date: April 14, 2021 Time: 10:30am CST Location: Virtual Description: U.S. consumers’ lives have been upended over the past year. Uncertainty abounds. Patterns and habits of all kinds have been disrupted … yet many established and emerging behaviors have accelerated bringing the future into the present. This session will explore the current state and future outlook of restaurant consumers focusing on opportunities to win across segments, system size, and menu type.
Presentation: Food Summit 2021 Date: April 15 Time: 2pm - 4pm CT Location: Virtual Description: Join NPD for our 14th Annual Food Summit. This virtual event will explore the accelerated trends fast forwarding us five years into the future. This event is open to leaders in the food, foodservice and home industries.
Presentation: A Look at Consumer Eating Behaviors in the U.S. Presenter: David Portalatin, Senior Vice President and Food Industry Advisor Date: April 19 Time: 3:00 – 3:45 pm EST Location: Virtual Description: U.S. consumers’ lives have been upended over the past year. Uncertainty abounds. Patterns and habits of all kinds have been disrupted … and that includes many aspects of how people eat. Established and emerging behaviors have accelerated, and at the same time, some new patterns have developed. This session will explore the current state and future outlook of food and beverage consumer behavior in the U.S.
